Tomato soup with meatballs tasty enough for dinner

Tomato soup with meatballs just enough to help you heat between the hot weather, just a few minutes anyone can perform super simple soup is delicious.

Ingredients tomato soup cook meatballs:

Pork: 200g

Tomatoes: 4 result

Cornstarch

Egg

Making:

Pork washed, chopped, add salt and a little cornstarch to park steps are easy, add a little water and stir. If you have a grinder you can grind the meat for quickness.

Peeled tomatoes, chopped. For a little oil in a frying pan, heat, then tomatoes on.

For small fire tomatoes beams are out, so tomato soup will easily penetrate. When tomatoes were crumpled, refill the boil for 10 minutes. Use your left hand slightly bent pieces mince, member of the circle drop into the soup pot.

After dropping off the pot meatballs to boil over medium heat, pour the beaten egg and salt to adjust the tasty soup taste.

Tomato soup with meatballs 300x250 palatable enough for dinner