Quail fried golden and shining five spice powder, fragrant

Meat fragrant, yellow nursery, used as a snack or dinner with delicious hot rice are owls.

quail ran five spice powder 302 Quail fried golden and shining five spice powder, fragrant

Material:

- 1kg quail

- Five-spice powder, honey, oyster sauce, garlic, sugar, salt, vinegar, pepper, soy sauce

- Tomatoes, onions, served with salad.

Making:

Step 1:

- Quail bought washed with diluted salt, pluck feathers again thoroughly, drain, cut in half if large birds. Clean bird in Europe, mixed in a teaspoon five spice powder, two tablespoons of honey, a tablespoon oyster sauce, a tablespoon of white sugar, a teaspoon of salt, a tablespoon of soy sauce, minced garlic. Mix the spice mixture into little casual bird, covered, overnight for spices are soaked.

- The next day heated pan, add oil in a frying pan, into the fried bird.

Step 2:

- Fry on low heat, occasionally becoming both sides to golden birds, fish out the disc lined with filter paper and vegetable oil.

Step 3:

- Tomatoes wash, add in half, sliced.

- Dried onion peeling outer shell, sliced.

Step 4:

- Soak the onion in a bowl add a little pepper, a teaspoon of vinegar, a small spoon of sugar, half a teaspoon of salt, a little oil and mix, for about 5 minutes to get soaked onions spices.

Step 5:

- Vegetables and salads washed, drained, cut short.

Step 6:

- Ratings disc vegetables, top rated slices tomatoes, pick the meat out plate, sprinkle the soaked bowl of sweet and sour onion in step 4 up above the surface of quail, served with rice can make delicious dishes are closed