Soaking meat sauce tasty, delicious

Dipping sauce meat reducers are more familiar Char siu little color magenta becomes delicious and seductive eyes.

thit hydrated dipping sauce mam4 tasty meat, tasty

Material:

300g bacon,
Color 15g Char siu,
300g sugar,
400ml fish sauce delicious,
a garlic, peeled, minced garlic, a teaspoon,
2 teaspoons minced onion, a lemon, little cilantro,
5 fruit pickles, cucumber, seasoning, pepper.

Making:

- Onion peeled, washed, chopped 3 cloves minced.

- Meat rinse them, to minced garlic marinated with foundation material, minced red onion for about 15 minutes. Let the pot boiled with onions. Take them out, drain, wait for cool down then soak into the absorbent powder Char siu.

- North pot on the stove, won 3 tablespoons sugar and a bowl of water with beautiful colors. Thinly sliced ​​garlic cloves.

- For the pork into large glue, pour fish sauce, sugar and garlic cloves in water soak for about one night. When eaten, removed, thinly sliced, served with pickled cucumber rolls or price. This dish can leave in 10 days.