Making delicious and cheap satay with just a few simple steps

Here's how to make delicious spicy satay outside line in just a few simple steps.

Material:
cach lam sa te 2 Making delicious and cheap satay with just a few simple steps
Satay easily purchased in the bazaar, but quite tasty safety no one was sure.

- 1 sliced ​​paprika

- 1 its roots

- 5 small purple onion

- Less garlic

- 3 stalks lemongrass

- 30 grams of dried shrimp

- Several top executive branch White

- Do not forget to pre sugar, salt, sauce, 1 glass vial for containing satay.

Making:
Step 1

First let's dump the whole paprika prepared to bowl. Then, let the chili bloom sprinkle some water to boil, mix well.

Step 2

After cleaning the onion, peeled, cut into smaller pieces. Then finely chopped. If families have a blender, you can use the faster and more convenient.

The remaining ingredients: garlic, lemongrass, white onion head after washed, peeled, sliced ​​or pureed hash them. Particularly with garlic depending on the taste of each family can give more or less different amounts.

Step 3

If merely mixed peppers and garlic will never satay delicious. How of experts satay chef is to add a little dried shrimps on.

First soak in warm water shrimp. Then use pureed. Remember to drain before grinding.

step 4

First turn on the stove add about 2 tablespoons of cooking oil. When oil quickly roll call sheets for the first sparkling white onions, garlic, red onion non-aromatic.

Until the mixture has entered its golden brown remove and lemongrass continue stirring hands. Refill the paprika, dried shrimp stir tears seasoning, salt, sugar.

step 5

Low heat, mix a small security within half an hour. Then turn off the heat to cool for at glass jars prepared. Place in the refrigerator to preserve satay, ready for use at any time to eat slowly.

cach lam sa te 3 Making delicious and cheap satay with just a few simple steps
Satay should leave in the refrigerator for storage, ready for use at any time to eat slowly.

Delicious satay, standards ensure:

Delicious satay will see when opening the lid of its scented air with the Chilli cunning. May not need to if you are allergic to shrimp. It would be great seasoning for dishes such as Hue beef noodle, bean dip fried with lemon grass sauce satay spices to marinate meat or, to put in a pot is also very tasty.

Method 2

Material:
- 100g paprika

- 1 small piece of its (galangal)

- 4 or 5 small purple onion

- Several top executive branch White

- Less garlic

- 2 stalks lemongrass

- Dried shrimp 20gr

- Xíu sugar, fish sauce, salt

- 1 small glass jar

- Cooking oil.

Making:
Step 1:

Paprika into a bowl, drizzle with a little boiling water to hatch chili.

Mix.

Step 2:

Onion washed, peeled outside to clean, chopped and minced or pureed machine.

White onion, chopped garlic and chopped first.

Sliced ​​lemongrass, finely minced sharp knife.

Finely minced neighbors.

Step 3:

Dried shrimp soaked in water until soft.

Finish your shrimp soaked out and drain the water, pureed or finely mortars.

Step 4:

Preheat 2 tablespoons vegetable oil in wok (or more as you like), the onion, garlic and white onion on non-aromatic head.

Now browned garlic mixture.

You continue to neighbors and lemongrass stirring.

Followed quickly poured paprika and dried shrimp in fine grinding, seasoning salt, sugar, fish sauce.

True security chili mixture simmer for 30 minutes until you see the plastic chili mixture, you turn off the stove, let it cool for at glass jars washed, put in the fridge until use.

cach lam sa te 1 Make delicious and cheap satay with just a few simple steps
If spicy food is not much you can use colored peppers.

Dried shrimp in chili satay little use to increase the taste of chili. This dish when opening the lid off its fragrant smell, mixed with the pungent smell of pepper will make you love it right there!

If you prefer to use in chili satay beef noodle or beef eaten with the steps to do the same, just do not use dried shrimp. If you are interested in this to chili satay dishes such applications in the embedded beef satay, satay noodle or pasta pot satay satay or pick you remember reading articles on the upcoming forum Eating delicious - Home Economics offline !

If spicy food is not much you can use colored peppers, not spicy paprika or if used to add flavor to other dishes, you can not use dried shrimp that only uses ingredients such as onions, garlic, and how its similar offline!

according Phunutoday