Culinary Arts Viet Nam

Beef with black pepper sauce can be used to play or eat with rice are delicious to eat and how to make it very simple, you are ready for the kitchen yet?

Delicious black pepper sauce bo dspl1 ecstasy with black pepper sauce beef

Material:

Beef tenderloin: 400g

Baking soda: 1/2 tablespoon

Flour: 20g

Tomatoes: 2 results

Onions, garlic, shallots, ginger

Oyster sauce, soy sauce, pepper, spices

Spices, wine, vinegar, coriander

Making:

The sliced ​​beef to 0.5cm thick, gradually thin. Marinate meat with baking soda and vinegar 10 minutes before the meat tenderizer.

Marinate the meat until soft

Roasted pepper, crushed, onion, garlic, ginger, peeled, finely chopped.

For onions, garlic, ginger, peppers, oyster sauce, white wine and meat dishes. Mix well and let 1h absorbent meat seasoning.

Peeled onion, cut into thin slices, spread on a deep plate.

Onions sliced ​​thin

Tomatoes respects Cross bottom. North pot of water on the stove to boil the tomatoes in half a minute. Tomatoes picked out, gently remove the shell. Halved tomatoes, cut off all the seed. Tomato puree in a blender.

Small pot on the stove, add oil to the pot. Pour tomatoes into boiling, seasoning spices, soy sauce, a little white wine to taste. For wheat flour and stir well to match tomato into sauce.

Boil tomatoes with a sauce of flour for match

North pan on stove, add oil. Pour the fried meat on high heat, spicy taste. Sauté until the meat is cooked, then stopped.

For medium tomato sauce on fried meat, add crushed black pepper, boil for a while for meat is soaked fever.

Pour the meat onto the prepared onion layer. Sprinkle cilantro on top.

Fried rice cake with crispy outer shell, inside the mixed fragrant meat, make sure the whole family will love

Materials fried glutinous cakes:

Sticky rice

Fungus

Carrot

Sticky leaves

Meat

Dry onion

Making:

Select round glutinous rice grains, lightly aromatic, shiny, not fluff. Before the furniture's upholstery step away for rice should soak the rice before 1 night for more flexible and faster ripening.

Sticky rice after soaking the pot away toys or cooked rice cooker. When the map for more sticky leaves for flavor. Then scoop away the cold and storage discs to the refrigerator for about 30 minutes.

Saute the shallots, black mushrooms, carrots, meat and then let cool. Wash rice, each member's reviews for mixed flat and includes meat, black mushrooms, carrots, sautéed onion was nine. When wrap is to grasp hands to describe people from falling exhausted outside.

In a pan of boiling oil, for the staff members wrap sticky rice mixed into 2-sided golden fried.

Finished products after processing is complete cumbersome beautiful yellow, scented sticky rice and Bui Bui's.

Tomato soup with meatballs just enough to help you heat between the hot weather, just a few minutes anyone can perform super simple soup is delicious.

Meat fried baby corn are simple dishes with stronger taste of meat mixed with sweet soft taste of corn, you can do in less than 10 minutes to have this delicious fried meat plate already.

Cook cobia farming guise leaves are fairly simple dish with seductive fragrance of fresh ginger guise leaves and very nutritious dish for everyone.

There are many ways to trim cucumber or objects of different types of flowers are attractive. One of the ways that is nibbling cucumber into leaves and flowers. You go along to try offline!

Beautiful flowers from cucumber
Materials you need to prepare as follows:
- Cucumber peel slip: 1 2 results to prune the flowers, 1 small trimmed to 2 leaves
- Knives nibbling melon or small knife, sharp, sharp
- Carrots: just 2 thin round slices 0.5cm
Pruning the flowers and leaves of cucumber:
Step 1:
Additional pair of small cucumber lengthwise, keep stem melon to create natural petiole. Cross cut the sides above the half cucumber to form a leaf. Vertical slit trimmed leaves, you can trim one or two slots to revive the leaves.
Step 2:
Pruning the V-shaped serrated leaves curved, near the top of a small V-shaped leaves are pruned, trimmed V petiole near louder. Note trimmed leaves bilateral symmetry. You can cut a small slit trimmed more on each child leaves, stylized lines just suggested this big picture has suggested tracery of leaves form small straight life. Just set your knife tilted slightly and press twice (mixed together) are created the same spot this slot.
Step 3:
Cut off both ends of the melon pursed. Melon cut away section in the middle, take two pieces of watermelon two sides, each half-width to length (diameter) bowler. Carved away by the flesh melon fruit gut instruments or simply cut yourself first round with a sharp knife melon gut and intestines removed every bit of a pickle.
Step 4:
Use a melon slotting knife twice on two perpendicular lines to form 8 equal parts coconut. From the melon lengthwise into the slot marked according to the first long-melon close to the bottom. Cross-cut sides of each wing melon petal shape.
Step 5:
Peel the melon each side of a thin shell into slices on the outer door. Add another layer peeling off part melon pulp, if not proficient sniper, you just trim thicker than the crust to help break the melon. Two layers of petals finished pruning you can cut off the surplus inside. Light unshelled melon fields. Soak in water melon about 15-20 minutes to slightly bend the petals melon, melon to eat without a display that only you can soak in water melon Air Wing alum to be stiff resistance.
Step 6:
Cut two round slices of carrot, respects consecutive perpendicular lines forming small squares on the grid this circular to stamens. Attach this dark orange stamens in the middle of the green and white melon flowers, looks very striking.
Cucumber leaves and flowers are one of the most basic trim samples for beginners to trim vegetables. So you can be confident in the image trimming study offline.

Wish you success & have moments of relaxing fun!

The lovely bunny lovely and incredibly cute created from the cute little cherry tomato fruit (you can also create a petite rabbit colorful with similar way with quail eggs, grapes ...). Along lovely bunny made from tomato bi offline.
Materials:

- 1 cherry tomato fruit

- 1 toothpick

- Knives

Trimming lovely bunny from cherry tomato:

1. Cut tomatoes 1/5 cheek side of the fruit.
tho rays 1 Home Economics prune tomato cherry tomato into lovely bunny
2. Then cut a small piece in the middle of the V-shaped cut into medium

tho ray Home Economics trimmed 2 tomatoes cherry tomato into lovely bunny
3. Divide the rest laii into 3 parts, cut 1 1/3 positions in small triangles to create a groove.

tho rays tomato 3 cherry tomato Home Economics trimmed into lovely bunny
4. Gently tuck V-shaped piece has been in step 2 to the newly created grooves in the tomatoes in step 3.

tho rays 4 Home Economics prune tomato cherry tomato into lovely bunny
5. Use a toothpick to stab two small holes for the bunny's eyes you have finished pruning tomatoes bunny shape then!

tho rays 5 Home Economics prune tomato cherry tomato into lovely bunny
Lovely bunny from cherry tomato has been completed already, you create much more lovely bunny and decorated discs revealed to be a petite rabbit status page offline.

Here's how to make delicious spicy satay outside line in just a few simple steps.

Material:
cach lam sa te 2 Making delicious and cheap satay with just a few simple steps
Satay easily purchased in the bazaar, but quite tasty safety no one was sure.

- 1 sliced ​​paprika

- 1 its roots

- 5 small purple onion

- Less garlic

- 3 stalks lemongrass

- 30 grams of dried shrimp

- Several top executive branch White

- Do not forget to pre sugar, salt, sauce, 1 glass vial for containing satay.

Making:
Step 1

First let's dump the whole paprika prepared to bowl. Then, let the chili bloom sprinkle some water to boil, mix well.

Step 2

After cleaning the onion, peeled, cut into smaller pieces. Then finely chopped. If families have a blender, you can use the faster and more convenient.

The remaining ingredients: garlic, lemongrass, white onion head after washed, peeled, sliced ​​or pureed hash them. Particularly with garlic depending on the taste of each family can give more or less different amounts.

Step 3

If merely mixed peppers and garlic will never satay delicious. How of experts satay chef is to add a little dried shrimps on.

First soak in warm water shrimp. Then use pureed. Remember to drain before grinding.

step 4

First turn on the stove add about 2 tablespoons of cooking oil. When oil quickly roll call sheets for the first sparkling white onions, garlic, red onion non-aromatic.

Until the mixture has entered its golden brown remove and lemongrass continue stirring hands. Refill the paprika, dried shrimp stir tears seasoning, salt, sugar.

step 5

Low heat, mix a small security within half an hour. Then turn off the heat to cool for at glass jars prepared. Place in the refrigerator to preserve satay, ready for use at any time to eat slowly.

cach lam sa te 3 Making delicious and cheap satay with just a few simple steps
Satay should leave in the refrigerator for storage, ready for use at any time to eat slowly.

Delicious satay, standards ensure:

Delicious satay will see when opening the lid of its scented air with the Chilli cunning. May not need to if you are allergic to shrimp. It would be great seasoning for dishes such as Hue beef noodle, bean dip fried with lemon grass sauce satay spices to marinate meat or, to put in a pot is also very tasty.

Method 2

Material:
- 100g paprika

- 1 small piece of its (galangal)

- 4 or 5 small purple onion

- Several top executive branch White

- Less garlic

- 2 stalks lemongrass

- Dried shrimp 20gr

- Xíu sugar, fish sauce, salt

- 1 small glass jar

- Cooking oil.

Making:
Step 1:

Paprika into a bowl, drizzle with a little boiling water to hatch chili.

Mix.

Step 2:

Onion washed, peeled outside to clean, chopped and minced or pureed machine.

White onion, chopped garlic and chopped first.

Sliced ​​lemongrass, finely minced sharp knife.

Finely minced neighbors.

Step 3:

Dried shrimp soaked in water until soft.

Finish your shrimp soaked out and drain the water, pureed or finely mortars.

Step 4:

Preheat 2 tablespoons vegetable oil in wok (or more as you like), the onion, garlic and white onion on non-aromatic head.

Now browned garlic mixture.

You continue to neighbors and lemongrass stirring.

Followed quickly poured paprika and dried shrimp in fine grinding, seasoning salt, sugar, fish sauce.

True security chili mixture simmer for 30 minutes until you see the plastic chili mixture, you turn off the stove, let it cool for at glass jars washed, put in the fridge until use.

cach lam sa te 1 Make delicious and cheap satay with just a few simple steps
If spicy food is not much you can use colored peppers.

Dried shrimp in chili satay little use to increase the taste of chili. This dish when opening the lid off its fragrant smell, mixed with the pungent smell of pepper will make you love it right there!

If you prefer to use in chili satay beef noodle or beef eaten with the steps to do the same, just do not use dried shrimp. If you are interested in this to chili satay dishes such applications in the embedded beef satay, satay noodle or pasta pot satay satay or pick you remember reading articles on the upcoming forum Eating delicious - Home Economics offline !

If spicy food is not much you can use colored peppers, not spicy paprika or if used to add flavor to other dishes, you can not use dried shrimp that only uses ingredients such as onions, garlic, and how its similar offline!

according Phunutoday

Dipping sauce meat reducers are more familiar Char siu little color magenta becomes delicious and seductive eyes.

thit hydrated dipping sauce mam4 tasty meat, tasty

Material:

300g bacon,
Color 15g Char siu,
300g sugar,
400ml fish sauce delicious,
a garlic, peeled, minced garlic, a teaspoon,
2 teaspoons minced onion, a lemon, little cilantro,
5 fruit pickles, cucumber, seasoning, pepper.

Making:

- Onion peeled, washed, chopped 3 cloves minced.

- Meat rinse them, to minced garlic marinated with foundation material, minced red onion for about 15 minutes. Let the pot boiled with onions. Take them out, drain, wait for cool down then soak into the absorbent powder Char siu.

- North pot on the stove, won 3 tablespoons sugar and a bowl of water with beautiful colors. Thinly sliced ​​garlic cloves.

- For the pork into large glue, pour fish sauce, sugar and garlic cloves in water soak for about one night. When eaten, removed, thinly sliced, served with pickled cucumber rolls or price. This dish can leave in 10 days.

Squash tea is a drink for summer cooling is indispensable for every family. Sweet taste of squash tea blend together closely're crispy, aromatic fragrance of dew fossil flute made many people nostalgically. Learn how to make tea together squash flute dew of your offline!

Flute dew melon tea is not a dish too new, young people are not used to the summer heat, but also squash tea is a nourishing beverage for the elderly and young children. Just a few simple steps you can squash tea homemade delicious flute frost, heat, body detoxification at home without worrying about chemicals tinged drinks.

To make the bi dao sam doc right into heat during 6 768x768 Cooled paradigm summer days with dew melon tea flute

Material

- Zucchini: 1 medium size (recommended age secret, dark green skin, gut many particles, and clean)

- Brown sugar: 50g

- Long label: 1 held

- Thach dew flute: 100g (You can do this yourself or buy at the flutes dew jelly markets are)

Dew melon tea making flutes

first
Wash pumpkin and leave the skin on, as if peeling away will take the cool, heat effect and flavors characteristic of winter melon tea. If you are unsure about the source secret is safe or not, you can peel, seeds discarded.
If you worry about the quality of squash, you can also remove the pulp (or the county)

2
You cut the pumpkin into small pieces shaped pieces, then for the secret (all the skin and intestine) into the pot, pour longan and brown sugar, stirring, marinate for about 30 minutes.

3
Now you get ready to buy stake dew jelly, diced. Flute dew jelly will help our squash tea taste better, when the mist drinking flute closely, crunchy chewy, very exotic.

4
Boil over low heat on the stove pumpkin, note do not need to add water because the water will flow pumpkin. When this is your secret for a small fire, stewed pumpkin for about 2 hours, until the salt used has crushed pumpkin puree press shows, pumpkin juice is brown and match. You use a spoon mashed pumpkin crumpled up offline.

5
Now you scoop cooked pumpkin for eyes on the small sieve and filter the juice squeezed, leaving coarse fragments. So is finished already, you flutes and tea jelly dew melon in the refrigerator, when cool, the food will taste better than that for you.

6
When we eat a little water poured out cups squash, scoop a little jelly flute dew is already possible to taste the delicious squash tea mist unforgettable flute and know.

Finished goods

Squash tea jelly how flute are not too difficult mist your right. When enjoying this fragrant drink, besides special aromatic sweetness squash tea, then frost flute closely jelly, fragrant aroma makes this drink add the sweet, cool bar. You can preserve the refrigerator for a few days to drink slowly. You can replace by frost flute exotic pearl pretty well there.

In addition to making the squash tea, you can also learn how to make some delicious milk tea is also offline.

I wish you success offline!

Meat fragrant, yellow nursery, used as a snack or dinner with delicious hot rice are owls.

quail ran five spice powder 302 Quail fried golden and shining five spice powder, fragrant

Material:

- 1kg quail

- Five-spice powder, honey, oyster sauce, garlic, sugar, salt, vinegar, pepper, soy sauce

- Tomatoes, onions, served with salad.

Making:

Step 1:

- Quail bought washed with diluted salt, pluck feathers again thoroughly, drain, cut in half if large birds. Clean bird in Europe, mixed in a teaspoon five spice powder, two tablespoons of honey, a tablespoon oyster sauce, a tablespoon of white sugar, a teaspoon of salt, a tablespoon of soy sauce, minced garlic. Mix the spice mixture into little casual bird, covered, overnight for spices are soaked.

- The next day heated pan, add oil in a frying pan, into the fried bird.

Step 2:

- Fry on low heat, occasionally becoming both sides to golden birds, fish out the disc lined with filter paper and vegetable oil.

Step 3:

- Tomatoes wash, add in half, sliced.

- Dried onion peeling outer shell, sliced.

Step 4:

- Soak the onion in a bowl add a little pepper, a teaspoon of vinegar, a small spoon of sugar, half a teaspoon of salt, a little oil and mix, for about 5 minutes to get soaked onions spices.

Step 5:

- Vegetables and salads washed, drained, cut short.

Step 6:

- Ratings disc vegetables, top rated slices tomatoes, pick the meat out plate, sprinkle the soaked bowl of sweet and sour onion in step 4 up above the surface of quail, served with rice can make delicious dishes are closed

Pork feet cooked pig's fat hon with the pork leg match, with scents of lemongrass, brings a touch of exotic, but not tired, you can use white or rice with sticky rice.

Pork feet cooked central hon 354 Method style dishes cooked pork sausage nails styled hon Central

Hon cooking is a common cooking methods of the central, long and dishes to cook using specific ingredients like lemongrass technology to add flavor to dishes.

Material:

- 2 large spring claws

- 1-2 branched or 1 teaspoon turmeric turmeric

- 50g peanuts

- Powder 1 teaspoon five spice powder

- Sauce, MSG, salt, pepper and sugar

- White wine

- Garlic, shallots.

Making:

Step 1:

- Pork feet cut in half, wash with white wine, then rinse again with cold water.

Step 2:

- Citronella bark stripped off, first used knives crushed lemongrass.

- Lac boiled, peeled. Onions peeled.

Step 3:

- For nails rolls, lemongrass, turmeric, peanuts, five spice powder, garlic, shallots finely chopped, into the pot add two tablespoons of sauce, one teaspoon sugar, boil.

Step 4:

- Acupuncture in a little water with the nails approximately invasion rolls, boiled, cooked over low heat until meat is soaked, add half a teaspoon of MSG, tasting again depending on your taste, boil the mixture until sauce thick and flexible as is.

Step 5:

- Ladle into bowls meat sprinkle some pepper onto the surface, or sticky rice served with white rice.

 Faint scent of lotus leaf is what makes small special the traditional rice dish of the ancient capital of Hue.

com hap la breeze fragrant lotus rice steamed lotus leaf 338 aroma attractive software

Material:

- 2 cups white rice, steamed lotus seed 100g.

- 10 kinds of fresh shrimp, using your fingertips. 100g lean meat.

- 1 fresh lotus leaf, seasoning, cooking oil, minced garlic, pepper powder. 20g mixed beans, peas.

Processing:

- Boiled shrimp, peel peeled, diced. Lean pork boiled, chopped.

- Steamed rice seasoning cool little wedge. Lotus seeds, cooked beans.

- Non-aromatic garlic, shrimp, lean meat, stirring.

- Next comes the lotus seeds, beans, white rice and mix for truth are.

- Season again to taste, sprinkle with pepper powder less aromatic flavor, then remove from the heat.

- Lotus Leaves non washed, drained. Place the bowl on the lotus leaf, the lotus leaf rice inside. Set up pulse folded steamed hot enough.

- Steamed lotus leaf rice used when hot, can be served with a very tasty chops warehouse.

To the south, from the flowers to add sour soup White Label blended with juicy fresh shrimp always occupied a special part in my heart.

Material:

- White cotton than chopsticks 200gr

- Prawn 300gr

- Tomatoes 2trai

- Squeeze me 2 squeeze

- 1 left horn peppers

- Fish sauce, sugar, salt, pepper xayToi grinding, seasoning, cooking oil

- Onion, coriander, cilantro om

tom over 318 dua sour shrimp soup with sour than rustic but delicious chopsticks

Perform:

Step 1:

Flowers to add left ovary, washed. Washed shrimp peeled, black only. Me soaked in boiling water for hatching, reducing water intake tomato, seeded. Tomatoes washed, chopped areca zone. Scallions coriander, cilantro om washed. Garlic to the pan and oil, non-aromatic.

Step 2:

Coated little oil in a saucepan, stir-fry tomatoes and sour water intake, fried shrimp on hunting with little seasoning. Fill the water. Season with tamarind juice, salt, sugar, fish sauce so salty sweet tart taste. Boiling water for the flowers to add to, remove from the heat. Drop herbs, sliced ​​peppers, garlic to your face. Do not hot.

Tip: when the flowers to add to the pot, so turn off the heat immediately to cotton was crispy and not being crushed.

Sour soup chopsticks shrimp compared 300x250 rustic but delicious