Summer cooling with dew melon tea flute

Squash tea is a drink for summer cooling is indispensable for every family. Sweet taste of squash tea blend together closely're crispy, aromatic fragrance of dew fossil flute made many people nostalgically. Learn how to make tea together squash flute dew of your offline!

Flute dew melon tea is not a dish too new, young people are not used to the summer heat, but also squash tea is a nourishing beverage for the elderly and young children. Just a few simple steps you can squash tea homemade delicious flute frost, heat, body detoxification at home without worrying about chemicals tinged drinks.

To make the bi dao sam doc right into heat during 6 768x768 Cooled paradigm summer days with dew melon tea flute

Material

- Zucchini: 1 medium size (recommended age secret, dark green skin, gut many particles, and clean)

- Brown sugar: 50g

- Long label: 1 held

- Thach dew flute: 100g (You can do this yourself or buy at the flutes dew jelly markets are)

Dew melon tea making flutes

first
Wash pumpkin and leave the skin on, as if peeling away will take the cool, heat effect and flavors characteristic of winter melon tea. If you are unsure about the source secret is safe or not, you can peel, seeds discarded.
If you worry about the quality of squash, you can also remove the pulp (or the county)

2
You cut the pumpkin into small pieces shaped pieces, then for the secret (all the skin and intestine) into the pot, pour longan and brown sugar, stirring, marinate for about 30 minutes.

3
Now you get ready to buy stake dew jelly, diced. Flute dew jelly will help our squash tea taste better, when the mist drinking flute closely, crunchy chewy, very exotic.

4
Boil over low heat on the stove pumpkin, note do not need to add water because the water will flow pumpkin. When this is your secret for a small fire, stewed pumpkin for about 2 hours, until the salt used has crushed pumpkin puree press shows, pumpkin juice is brown and match. You use a spoon mashed pumpkin crumpled up offline.

5
Now you scoop cooked pumpkin for eyes on the small sieve and filter the juice squeezed, leaving coarse fragments. So is finished already, you flutes and tea jelly dew melon in the refrigerator, when cool, the food will taste better than that for you.

6
When we eat a little water poured out cups squash, scoop a little jelly flute dew is already possible to taste the delicious squash tea mist unforgettable flute and know.

Finished goods

Squash tea jelly how flute are not too difficult mist your right. When enjoying this fragrant drink, besides special aromatic sweetness squash tea, then frost flute closely jelly, fragrant aroma makes this drink add the sweet, cool bar. You can preserve the refrigerator for a few days to drink slowly. You can replace by frost flute exotic pearl pretty well there.

In addition to making the squash tea, you can also learn how to make some delicious milk tea is also offline.

I wish you success offline!