How to cook pork sausage cooked nails styled hon Central

Pork feet cooked pig's fat hon with the pork leg match, with scents of lemongrass, brings a touch of exotic, but not tired, you can use white or rice with sticky rice.

Pork feet cooked central hon 354 Method style dishes cooked pork sausage nails styled hon Central

Hon cooking is a common cooking methods of the central, long and dishes to cook using specific ingredients like lemongrass technology to add flavor to dishes.

Material:

- 2 large spring claws

- 1-2 branched or 1 teaspoon turmeric turmeric

- 50g peanuts

- Powder 1 teaspoon five spice powder

- Sauce, MSG, salt, pepper and sugar

- White wine

- Garlic, shallots.

Making:

Step 1:

- Pork feet cut in half, wash with white wine, then rinse again with cold water.

Step 2:

- Citronella bark stripped off, first used knives crushed lemongrass.

- Lac boiled, peeled. Onions peeled.

Step 3:

- For nails rolls, lemongrass, turmeric, peanuts, five spice powder, garlic, shallots finely chopped, into the pot add two tablespoons of sauce, one teaspoon sugar, boil.

Step 4:

- Acupuncture in a little water with the nails approximately invasion rolls, boiled, cooked over low heat until meat is soaked, add half a teaspoon of MSG, tasting again depending on your taste, boil the mixture until sauce thick and flexible as is.

Step 5:

- Ladle into bowls meat sprinkle some pepper onto the surface, or sticky rice served with white rice.