Soft steamed lotus leaf rice fragrant attractive

 Faint scent of lotus leaf is what makes small special the traditional rice dish of the ancient capital of Hue.

com hap la breeze fragrant lotus rice steamed lotus leaf 338 aroma attractive software

Material:

- 2 cups white rice, steamed lotus seed 100g.

- 10 kinds of fresh shrimp, using your fingertips. 100g lean meat.

- 1 fresh lotus leaf, seasoning, cooking oil, minced garlic, pepper powder. 20g mixed beans, peas.

Processing:

- Boiled shrimp, peel peeled, diced. Lean pork boiled, chopped.

- Steamed rice seasoning cool little wedge. Lotus seeds, cooked beans.

- Non-aromatic garlic, shrimp, lean meat, stirring.

- Next comes the lotus seeds, beans, white rice and mix for truth are.

- Season again to taste, sprinkle with pepper powder less aromatic flavor, then remove from the heat.

- Lotus Leaves non washed, drained. Place the bowl on the lotus leaf, the lotus leaf rice inside. Set up pulse folded steamed hot enough.

- Steamed lotus leaf rice used when hot, can be served with a very tasty chops warehouse.